"Ángel Puchi" is the partner bakery, ensuring that the bread arrives fresh and on time every day. They use stone-ground organic flours, whole-wheat sourdough, and respect the natural fermentation process.
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(“Bioalverde” is the collaborating orchard of a social ecological nature, of local and/or proximity agriculture, where most of our seasonal fruits and vegetables come from)
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In the elaborations we use ingredients that provide great nutritional quality to our biscuits, most of these – Plant based –
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