Couscous with seasonal vegetables, toasted almonds with tofu cubes in coconut sauce, dried plums and dried coconut flakes

Green hummus (basil, parsley and dill), falafel, fresh seasonal lettuce sprouts, cucumber, cherry tomatoes, kalamata olives and yogurt sauce

Homemade organic buckwheat waffle with sautéed seasonal vegetables and melted cheese

Grilled salmon fillet with crispy quinoa, roasted fennel and cauliflower cream

Soy, Cajun, and Miso Marinated Asian Free Range Chicken Breast, Pickled Vegetables, and Wasabi Mashed Potatoes

Iberian sirloin from Extremadura with pepper and Dijon mustard, cream of organic seasonal vegetables and roasted vegetables

Chickpea burger with organic sourdough bread, with fresh pickled vegetables, fresh lettuce and homemade Tzatziki sauce